Value-added Fish Processing Training Program Successfully Concludes in Ihavandhoo

The "Value-added Fish Processing and Small Business Management" training program held in HA. Ihavandhoo has successfully concluded.

Organized by the Ministry of Fisheries and Ocean Resources, a total of 12 participants took part in this training program held in Ihavandhoo from the 21st to the 26th of this month. That includes 8 female participants and 4 male participants.

During this training program, in addition to sharing information related to value-added products prepared from fish, participants were provided the opportunity to practically prepare such products, the Fisheries Ministry stated. Furthermore, the Ministry noted that participants were taught important information and skills required to conduct such work commercially.

Information in this training program was provided by technical staff of the Ministry.

These training programs are important initiatives carried out with special priority by the government of President Dr. Mohamed Muizzu.